Belgium Adventures
Quick note: I completely forgot to announce the non-fiction book deal on here, so if you missed the news . . . I’m writing a book about architectural secrets with my brilliant friend April Genevieve Tucholke, and it’s called Clandestine, and will be published by Workman/Hachette in 2023! *waves hands delightedly*
So. Because things are opening up in Europe, I was able to do some travel this summer. I popped down to Italy to investigate some things for said non-fiction book, and then went to Belgium, and here are a bunch of pictures from the Belgium bit.
A lot of VERY WRONG people warned me that Belgium was a mediocre sort of country with ugly cities, and I’m here today to tell you that if you encounter such people you should ignore them, or run away, because who knows what they might be capable of.
I loved Belgium. I even loved Brussels, which is the city lots of tourists complain about. It has great museums, some stunning architecture, delectable waffles, and a quirky old used bookstore run by an ancient man, where I found 1st editions and 19th century pencil sketches for pennies . . .
Fun fact about Belgium: it has a Dutch-speaking half and a French-speaking half, with two different governments who work together, or don’t, depending on their mood. I only went to two cities, Dutch-speaking Antwerp and French-speaking Brussels, but they do feel vastly different from each other—in food, architecture, and atmosphere—way more than, say, Zürich and Geneva in the similarly multi-lingual Switzerland.
Oh, AND! If you go to Belgium, here is a tip I wish I had known: Belgium is the originator of Belgian waffles, but there are a few different types of Belgian waffles. When in Brussels you might blithely think, “Oh, I will get the Brussels waffle, that’s probably what one does in Brussels!” But NO, dear reader. Get the Liege waffle. The Brussels waffle tastes like nothing-y, flour-y air with a layer of sickly powdered sugar on top, while the Liege waffle tastes like a rich, cake-y donut with delicious caramelized bits and tiny crunchy sugar crystals on top. It’s far superior.
And that was Belgium! I might blog about Italy, too, if I remember to. I’m back to military in a few weeks (noooooo!), and then the Cinders & Sparrows paperback is out in October, and I have a giveaway planned for that, and after THAT, other deadlines are fast approaching. But I’ll try. I do want to get into blogging a bit more again, just for myself, because it’s nice to have a record of these things outside of my hideously disorganized laptop. So yes, more soon. I will hold myself to that. :)